Zucchini Scramble

• 3 small zucchini, sliced
• 1 medium onion, chopped
• 2 Tbsp margarine
• Egg substitute, equal to 6 eggs
• 1/2 cup Kraft (lactose free) shredded cheddar cheese

In a skillet coated with nonstick cooking spray, saute zucchini and onion until tender. Add the egg substitute; cook and stir until the egg is set. Sprinkle with cheese. Remove from the heat, and cover until the cheese melts.

Makes- 6 servings