Gluten Free Cheddar Puffs

• 1 cup Kraft (lactose free) shredded cheddar cheese
• 1/2 cup gluten free flour
• 1/4 cup butter or margarine (lactose free, such as Best Life)
• 1/2 tsp ground mustard

Mix all ingredients well in a bowl. Roll into one inch balls. Place at least 1 inch apart on an ungreased baking sheet. Bake at 400 degrees for 12-15 minutes or until lightly browned. Serve warm.

Makes- one dozen

**These can be a little bit dry sometimes, but the flavor is great and it goes well with a soup entree.