Berry Salad

• 1 package (10 ounces) salad greens
• 2 apples, diced
• 1 cup (4 ounces) shredded parmesan cheese
• 1/2 cup Craisins
• 1/2 cup slivered almonds, toasted (check the label to make sure these are GF.)
  

Dressing:

• 1 cup cranberries
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1/4 cup apple juice concentrate
• 1 tsp. salt
• 1 tsp ground mustard
• 1 tsp grated onion
• 1 cup oil

Mix all of the salad ingredients in a large bowl. Mix all of the dressing ingredients (except the oil) in a blender. Cover and process until smooth. While processing add the oil gradually. Add dressing to salad, serve and enjoy. Any leftover dressing can be refrigerated.

Makes 10 servings