Mexican Pork Chops

My husband and I make this one all of the time. It is SO quick and easy!

• 1 envelope taco seasoning (Check the label because some of these do have wheat in them.)
• 4 boneless pork loin chops
  
• 1 Tbsp oil
• salsa (if desired)

Put the taco seasoning on a plate or shallow dish, and dredge the pork loins in the taco seasoning. In a skillet, cook the pork in oil over medium-high heat until the meat is no longer pink and the juices run clear, about 9 minutes. Serve with salsa if desired.

Makes 4 servings